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The B&N Podcast

Nov 22, 2017

Massimo Bottura is the chef and proprietor of the celebrated Osteria Francescana in Modena, Italy, a restaurant that was named the best in world in 2016 and highlighted in an episode of Netflix's Chef's Table series.  He joins Jim Mustich on this episode to talk about his new book Bread is Gold, and his ambitious globe-spanning efforts to bring a sense of social justice and environmental responsibility to the world of cooking.