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The B&N Podcast

Jul 17, 2017

When a stroke left celebrated cook and food writer Judy Gethers unable to work in the kitchen, her son, editor and novelist Peter Gethers, wanted to cook her ideal meal – an epic attempt at haute cuisine he chronicles in his new memoir, My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life.  In this episode, Gethers talks with Amanda Cecil about the moment in the kitchen when he realized he'd bitten off more than he could chew.